2479 18th St NW
2017 11th St NW
3634 Georgia Ave NW
1353 Randolph St
1725 Columbia Rd NW
1390 V St Nw
House-marinated Olives
| $4.00 |
Breakfast Antipasti
cured meat, cheese, olives, bread and preserves
| $9.50 |
House-made Maple-cashew Granola And Yogurt
| $6.00 |
Mascarpone
with preserves and toasted baguette
| $4.50 |
Nutella Panino
with smashed banana, toasted hazelnuts on brioche
| $7.00 |
Fennel
arugula, orange, grapefruit, shave parmesan, citrus vinaigrette, fleur de sel
| $9.00 |
Mixed Greens
with cherry tomato, balsamic vinaigrette
| $6.50 |
Eggs In Purgatory
eggs, tomatoes, onions, peppers, fontina, sausage, toasted baguette
| $12.00 |
Poached Eggs
with spinach, shaved parmigiano reggiano, arugula oil, toasted baguette (served with potatoes or mixed greens)
| $12.00 |
Frittata
with mixed greens - see board for today's selection
| $9.00 |
Salt Cod And Potato Cakes
sunny-side up eggs and mixed greens
| $12.00 | |
Add Pork Belly Or Sausage | $13.50 |
Stuffed French Toast
brioche with cinnamon apples and dried cherries, whipped mascarpone cream
| $10.00 |
all on ciabatta, served with roasted potatoes or mixed greens
Egg And Fontina
| $9.00 |
Egg, Fontina, Pork Belly Or Italian Sausage
| $11.00 |
Mozzarella, Roasted Red Peppers, Basil Pesto
| $12.00 |
Short Ribs, Fontina, Pickled Red Onions
| $15.00 |
Three-cheese With Arugula Pesto, Toasted Walnuts
| $12.00 |
White Bean Spread
wilted spinach, pickled onions (vegan)
| $10.00 |
Prosciutto, Mozzarella, Roasted Red Peppers
| $13.00 |
Pork Belly Or Italian Sausage
| $4.00 |
Roasted Potatoes
| $3.50 |
Toasted Baguette (3)
| $2.00 |
Fried Egg
separately or add to anything
| $1.50 |
House-marinated Olives
| $4.00 |
Crispy Pork Medallion
with polenta, wilted kale, pork jus
| $8.00 |
Antipasti Platter
formaggio, affettati, caponata
| $16.00 | |
Affettati (charcuterie) Only | $8.00 |
Formaggio | $8.00 |
Eggplant Caponata With Toast
| $5.00 |
Grilled Bread
4 Slices | $2.00 |
Fennel
arugula, orange, grapefruit, shaved parmigiano-reggiano, citrus vinaigrette, fleur de sel
| $9.00 |
Prosciutto
mixed greens, gorgonzola, dried cherries, toasted walnuts, balsamic vinaigrette
| $10.00 |
Mixed Greens
with cherry tomato, balsamic vinaigrette
| $6.50 |
any 2 for $5.50, 4 for $10
Mascarpone, Fennel Fronds, Salmon Roe
Truffled Mushrooms, Shaved Parmesan
White Anchovy, Cannellini Beans
Prosciutto Di Parma, Fig Spread, Gorgonzola Dolce
Eggplant Caponata, Goat Cheese
Roasted Garlic, Arugula, Olive Oil
served with cannellini bean salad or mixed greens
Prosciutto
mozzarella, roasted red peppers
| $13.00 |
Short Ribs
fontina, pickled red onions
| $15.00 |
Mozzarella
local heirloom tomato, basil pesto
| $12.00 |
Three-cheese
with arugula pesto and toasted walnuts
| $12.00 |
Steak, Caramelized Onions, Gremolata
| $14.00 |
White Bean Spread
wilted spinach, pickled onions
| $10.00 |
Tagliatelle
with lamb ragu
| $17.00 |
Linguine Puttanesca
can be made vegan
| $14.00 |
Basil Pesto
with house-made gnocchi or tagliatelle
| $14.00 |
Linguine
with clams
| $16.00 |
Wild Mushroom Tagliatelle
| $15.00 |
12 Oz. Flat Iron Steak
with potatoes and mixed green salad
| $22.00 |
Pan-seared Branzino
with sauteed cauliflower, melted leeks, chorizo
| $16.00 |
Nutella Panino
with smashed banana, toasted hazelnuts
| $7.00 |
Espresso Chocolate Truffle Torte
flourless torte, raspberry coulis
| $7.00 |
Gelato And Sorbetto
tahitian vanilla, chocolate
Per Scoop | $3.00 |